Apizza Scholls

Our pizza shop


Lunch
Saturdays & Sundays 11:30am – 2:30pm


Salads & etc ….

Caesar Salad* - $11 - Whole leaf romaine, Parmigiano-Reggiano, house croutons, tossed in our house Caesar dressing. Dressing made daily with raw, unpasteurized eggs

Blue Cheese & Pear - $11 - Mixed field greens, candied pecans, bosc pear, aged gorgonzola & fresh herbs tossed in our champagne mustard vinaigrette.

Bowl of olives – $5 - Niçoise, Saracena and Herbed Sicilian

It’s - It Ice Cream Sandwich – Vanilla or Mint - $3.5


11” or 18” Pizzas – all pies start with the Plain Pie, unless noted

Plain Pie – $10/$20 - Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra-virgin olive oil.

Apizza Margherita - $11/$22 - Fresh garlic & basil

Marinara - $9/$18 - No cheese, sauce, olive oil & herbs. Finished with sea salt, & arugula.
Meatball & Onion - $13/$26 - House made meatballs & red onion.

P. B.& J. $14/$26 - Pineapple, house Canadian bacon & Jalapeño

Pepperoni - $12/$24 – Small stick Pepperoni

Sausage & Mama - $14/$26 - House sausage & Mama Lil’s goat horn peppers.

Tartufo pt. 2, the Boogaloo - $14/$26 Ricotta, mushrooms, black pepper & truffle oil. *A White Pie*

Diablo Blanco - $14/$26 - Ricotta, semi-dried tomato pesto, herbs, black pepper & jalapeño *A White Pie*


B.Y.O. Toppings - $1.5/$3 Veggies & others - $2/$4 Meats


OP Cotto salami, OP Capicola, pepperoni, house Canadian bacon, bacon bits, house sausage, house meatballs, anchovies, arugula, *fresh basil ($1/$2), *fresh garlic (no charge), black olives, green olives, jalapeño, mushrooms, pepperoncini, pineapple, red onion, ricotta, Mama Lil’s ($2/$4),
whole milk mozzarella, fresh mozzarella, truffle oil ($2/$4)

*House Bacon not available for lunch*

We do not half & half personal pies, & 3 toppings maximum (fresh basil, garlic & anchovies do not count towards maximum) with 2 meat limit.




*Consuming raw eggs may increase your risk of food-borne illness, especially if you have a medical condition*

PB&J Pie

Pizza