Apizza Scholls

A pizza shop

Salads - Currently offered with dressings on the side only.

Caesar Salad - $12 - Whole leaf romaine, parmigiano-reggiano, house made croutons, with our house Caesar dressing *
*(made daily with raw, un-pasteurized eggs)*
** Request anchovies if you’d like for $2.00. (served on the side)**

House Salad - $12 - Mixed field greens & romaine, greek black olives, mushrooms, carrots, red onion, cherry tomatoes, radish & shaved grana padano cheese, served with our red wine vinaigrette.

Side of Olives with pits - $5
Castelvetrano Green olives


It’s – It Ice Cream Sandwich - $4
Vanilla , Mint, Cappuccino,Chocolate or Pumpkin flavored ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.
THE Original San Francisco Treat!

Calzones (Monday - Thursday Only, 15 available per night)

The Neapolitan - $16
Ricotta, fresh & aged mozzarella, julienned sopressata, pecorino/grana padano blend, EV olive oil & lite black pepper on the inside. Tomato sauce baked on top with more goodies from the inside.
1-4oz sauce served on the side.
- CAN BE WITHOUT MEAT. NO Build your own.

Build your own Pie - 18" pizza toppings - We can 1/2 & 1/2 any pie.

*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil, Mike’s Hot Honey, & arugula do not count towards the limit) -** We charge the more expensive side of 1/2 & 1/2’s **

All pies are 18 inches & baked on the darker side. — Request bake lighter/darker if you prefer, or NO CUT, Double Cut.

Plain Pie + $ per ingredient/sides

$3 - Veggies & others:
Arugula (dressed & served on the side only, for you to top @home), Black Olives, Fresh Basil ($2), Fresh Garlic ($1), Fresh Mozzarella (Fior di Latte),
Green Olives*, Green Bell Peppers,
Hot sliced cherry peppers, Jalapeño (fresh), Mike’s Hot Honey, Mushrooms (fresh), Niçoise Olives, Pineapple (canned), Red Onion, Ricotta, extra Sauce ($2) & Whole milk mozzarella

$4 - Meats & others
Anchovies, Ezzo Pepperoni, House cured Canadian bacon, House Meatballs, House Sausage, Hot Sopressatta, Mama Lil’s peppers (mildly spicy), Olympic Provisions Capicola, Olympic Provisions Cotto Salami & Truffle Oil
** our house cured bacon nor our pesto is not offered for BYO toppings **

18” House Pies — We can 1/2 & 1/2 any pie
& can do any
without cheese. ** We charge the more expensive side of 1/2 & 1/2’s **
No substitutions - that would be BYO

Plain Pie - $22
Tomato sauce, mozzarella (whole milk & fresh), grana padano/pecorino romano & extra virgin olive oil

Amatriciana - $27
Whole milk mozzarella,
grana padano, lite tomato sauce/chili flake/herbs/garlic, House cured Bacon & red onions.

Apizza Margherita - $24
Our spin, on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh),
grana padano/pecorino romano, lite fresh garlic, extra virgin olive oil & fresh basil after bake.
Add anchovies for $4.00 more & make it a

Apizza Amore - $28
Margherita plus Olympic Provisions Capicola (cured pork shoulder)

Bacon Bianca – $ 26
Whole milk mozzarella, grana padano/pecorino romano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*

Diablo Blanco – $ 27
Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds,
cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*

Marinara - $19 - (Vegan pie)

Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & dressed Arugula (Arugula served on the side for you to top at home)
*No Cheese *

Meatball & Onion - $28

Plain pie + our house meatballs & red onions.

New York White Pie - $26
Mozzarella (whole milk & fresh),
grana padano/pecorino romano , ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.

Paulie Gee - $30
Plain Pie + Hot Soppressata, ricotta, Sicilian oregano, garlic, fresh basil after bake & Mikes Hot Honey.

Pepperoni, Sausage & Mushroom - $31 - Plain pie + all of the things.

Pig & Pineapple - $28
Our Plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**

Salami & Green Olive - $28
Whole milk mozzarella, lite tomato sauce,
grana padano/pecorino romano , EV olive oil, Olympic Provisions Cotto Salami & cracked green olives.

Sausage & Mama - $29
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)

Surf & Turf - $28 - Plain pie + House made Sausage & Anchovies.

Tartufo2 The Electric Boogaloo - $28
Mozzarella (whole milk & fresh), Ricotta, mushrooms,
grana padano, with Truffle Oil and sea salt. *No Sauce*

*** OLD Tartufo - $24 - (whole milk & fresh) grana padano/pecorino romano, with Truffle Oil and sea salt. *No Sauce* ***

The Moxie - $30 - Plain pie + Pepperoni, HOT Peppers & black olives - our daughters favorite combo.

** Sides of Mike’s Hot Honey, ranch OR Habanero ranch, & Secret Aardvark Habanero sauce available, please request while ordering **

Mike’s Hot Honey 12 oz. bottle - $12

CANS of Sodas $1.50
Aranchiata San Pelligrino ($3) RC Cola, Diet Rite, Squirt, 7up, Diet 7-up, A&W Cream Soda, A&W Root Beer,
Polar Seltzer Water, Sunkist Orange, Vernors Ginger Soda & Diet Vernors Ginger Soda.

COLD Cans o' Beer & Cider at retail prices.

54-40' Kölsch $2.50
Anderson Valley Ros
é Gose $2.50
Buoy Cream Ale $2.50
Buoy Czech Pilsner $2.50
pFriem IPA $2.50
pFriem Pale $2.50
pFriem Pilsner $2.50
Portland Cider Co - Apple $$2.50
Son of Man ‘Beti’ Basque style Cider $6

MIXED 6 pack of pFriem IPA, Pale & Pilsner $14
MIXED 6 pack of Buoy Cream Ale & Czech Pils $14

15 oz
Son of Man Basajaun Cider $8

Breakside Wanderjack IPA (collab with Barley Brown’s) $4
Breakside Wanderlust IPA $4

Ecliptic Capella Porter $4
Fort George IPA $4
Old Town Hazy IPA $4
Old German Lager $1.5
Rosenstadt Weiss $4
Rosenstadt Festbier $4
Son of Man Basajuan Cider $8 (15oz.)

Benediktiner Weissbier $4
Old Speckled Hen $4
Radeberger Pilsner $3
Stiegl Radler $3.5

Bottled Beer

12 0z. bottles
Hitachino White Ale $5
North Coast Imperial Stout $3.25

Bottled Cider

750 ML (25.3oz) $16
Son of Man - ‘Sargado’ Basque-style cider 2019 vintage. “Fresh & bright with notes of lemon peel, honeydew & tarragon”



House Red – (Italy) $15

Barbera d’Asti – Araldica (Italy) $18
Dark cherries, plum & spice. Light to medium body – light tannins with a lingering bite.

Chianti – Bramosia (Italy) $18
Bright Bing cherry aromas with an earthy streak through firmly structured finish.

Langhe Rosso – G.D. Vajra (Italy) $20
Brisk & lively ~ Chewy cherry, loganberry & cassis fruit core with long finish marked by notes of menthol & clove.

Montepulciano – La Quercia (Italy) $18
Vibrant red that is both savory and juicy~ Dark cherry fruit with slight black pepper finish.

Nero d’Avola – Cantine Colosi (Italy) $18
Aromas of black berries, & Mediterranean sunbaked earth. Juicy black cherry, raspberry jams & white pepper notes with smooth tannins.

Pinot Noir – David Hill (OR) $25
Berries & dark cherries with soft tannins.

Rogue Valley Syrah – Ash Street Wine Co. (OR) $18
Satin, Dark Fruit, Jam & Wood Smoke.


House White (Italy) $14
Pinot Grigio –Millbrandt (WA) $16


Clara C Rosé Prosecco Brut - Fiori (IT) - $18 - summertime in a bottle!
Rosé - Milbrandt (WA) - $20 - an elegant kiss of Washington grapes!

Fiori Di Prosecco - Clara C (Italy) $18
White sparkling dry …...bubbles!

*18% Auto-Gratuity on all orders for our staff*
*20% Auto-Gratuity on orders of 4 or more pies for our staff*

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Caesar with whole leaf romaine…


THE one & only It’s-It!

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Surf & Turf…

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Pepperoni, sausage & mushrooms

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12 ounce bottle of Mike’s Hot Hone

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Fanzine IPA

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