Apizza Scholls

Our pizza shop

Dinner, Drinks & Lunch Menus


Caesar Salad - $11 - Whole romaine heart leaves, parmigiano-reggiano, house made croutons, tossed in our house Caesar dressing
*(made daily with raw, un-pasteurized eggs)*

Wedge Salad - $11 - Ice Berg wedge, bacon bits, radish, with summer cherry tomato medley.


Bowl of Olives - $5
Niçoise, Saracena and Herbed Sicilian

Veggie plate - $13
Roasted red peppers, mixed Italian olives, Italian semi dried tomatoes, sweet cherry peppers, Fior di Latte and grilled artichoke whole hearts

House Antipasti plate - $14
Mix of meat & veggie antipasti items

Meat plate - $14
Creminelli Finnochiona, Calabrese & Olympic Provisions Cotto Salami, Capicola & Chorizo with D.O.P. aged Provolone.

Build your own Pie (BYO) - 18" pizza

*No more than three (3) ingredients per pie, including no more than two (2) meats per pie *
All pies are 18 inches

Plain Pie + $ per ingredient/sides
$4 - Meats & others - Olympia Provisions Capicola, Mama Lil’s Hot Peppers, Truffle Oil, Pepperoni, House cured Canadian bacon, House made Meatballs, House made Sausage, OP Cotto Salami, Anchovies
** our house Bacon is not offered for BYO toppings **

$3 - Veggies & others: Arugula, Fresh Garlic ($1),
Fresh Basil ($2), Fresh Mozzarella (Fior di Latte), Greek Black Olives*, Green Olives*, Jalapeño, Mushrooms, Pepperoncini, Pineapple, Red Onion, Ricotta, Tomato sauce, & Whole milk Mozzarella
*Olives may contain pits or partial pieces*

To-go boxes are $1.00 each.

House Pies
No substitutions - that would be BYO

Plain Pie - $20
Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra virgin olive oil

Amatriciana - $25
Whole milk mozzarella,
grana padano, lite sauce/chili flake/herbs/garlic, House cured Bacon & red onions.

Apizza Margherita - $22
Our spin on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh),
grana padano, fresh garlic, extra virgin olive oil & fresh basil after bake.
Add Scalia anchovies for $2.00 more & make it a

Apizza Amore - $26
Margherita plus Capicola (cured pork shoulder)

Bacon Bianca – $ 24
Whole milk mozzarella,
grana padano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*

Diablo Blanco – $ 26
Plain Pie without the sauce, ricotta, semi-dried tomato pesto (Pomodoraccio semi-dried tomatoes, toasted pumpkin seeds,
parmigiano-reggiano, salt, pepper & garlic), herbs, black pepper, & fresh Jalapeño *NO Sauce*

Marinara - $18 - (Vegan pie)
Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & Arugula.
*No Cheese *

Meatball & Onion - $26

Plain pie + our house meatballs & red onions.

New York White Pie - $24
Mozzarella (whole milk & fresh),
grana padano, ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.

Pig & Pineapple - $26
Our house plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**

Salami & Green Olive - $26
Whole milk mozzarella, lite tomato sauce,
grana padano, EV olive oil, Olympia Provisions Cotto Salami & cracked green olives.

Sausage & Mama - $26
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)

Surf & Turf - $26 - Plain pie + House made Sausage & Anchovies.

Tartufo2 The Electric Boogaloo - $26
Mozzarella (whole milk & fresh), Ricotta, mushrooms,
grana padano, with Truffle Oil and sea salt. *No Sauce*


It’s – It Ice Cream Sandwich - $3.5
Vanilla or Mint ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.

Draft Beer $6/$22

Breakside Wanderlust IPA (OR)
Breakside Apizza ALT (OR)
Montavilla Brew Works Flam Tap IPA (OR)

Radeberger Pilsner (GER)
pFriem - Seasonal Pale Ale

Finn River Rotating Cider $8/$29(WA)

pFRIEM Belgian Strong Blonde (OR) - $8 - 10 oz glass

Cans o' Beer

54O- 40' Kolsch
Buoy Cream
Portland Cider Co - Apple
Sunriver Fuzztail Hefe
Sun River Rippin NW Ale

16oz. - 16.9
Dormunder DAB Lager ($4.5)
Old Speckled Hen ($5)
Old German ($3)
Stiegl Radler (6)

Bottled Beer

11.2 oz
Duvel Belgian Ale (7.5)
Duchesse Belgian Sour (8)

12 0z. bottles
Clausthaler Dry Hopped N.A. (4.5)
Franziskaner Weissbier (4.5)
Sam Smith Oatmeal Stout (6.5)
Hitchino White Ale (7.5)
North Coast Imp. Stout (6.5)

16.9 0z
Ancestry Irish Red (7)
Schneiderweiss Edel Weiss (7)
pFRIEM IPA (7.5)
pFREIM Pils (7.5)

22 0z
Breakside Passionfruit Sour (9)
Breakside Salted Caramel Stout (9)

Red Wine

House Red (Sangiovese blend) (Italy) 7/28
Barbera D’Alba – Reverdito (Italy) 9/36
Montepulciano - Vignafranca (Italy) 10/40
Chianti – Parri (Italy) 9/36
Salice Salentino Riserva - Cantelle (Italy) 9/39

White Wine

House White - (Italy) 7/28
Pinot Grigio - Rapido (Italy) 8/32

Bubbles & Rose

Rosato - Rosa del Golfo (Italy) 9/36
Fiore Rose - Clara C - Italy 10/40

Bottle only

Valpolicella Ripasso Superiore - Lonardi – 2012 (Italy) 45 Chianti Classico Riserva – Castello Della Paneretta – 2012 (Italy) 42 Barbaresco - Cantina del Pino - 2011 (Italy) 48 Barolo “Castagni”- Reverdito – 2011 (Italy) 50 Pinot Noir “Anne Amie Vineyards – 2011 (OR) 39

$15.00 corkage fee per 750 ML bottle not on our menu.

Fountain Soda
$2.5 glass - $6 pitcher With glass refills
RC Cola, Diet Rite, Squirt, Dr. Pepper 7Up, A&W Root Beer & Cock and Bull Ginger Beer.

Bottled Water $ 3 per bottle Lurisia Carbonated 500 ml

San Pellegrino Limonata or Aranchiata $3 per can

Martinelli's Apple Juice $3

Saturdays & Sundays 11:30am – 2:30pm

Salads & etc ….

Caesar Salad* - Whole leaf romaine, Parmigiano-Reggiano, house croutons, tossed in our house Caesar dressing. Dressing made daily with raw, unpasteurized eggs

Caprese Antipasti - Fresh Mozzarella, Organic Heirloom Tomato, Basil, Olive Oil, salt & pepper.

Wedge Salad - Ice Berg wedge, bacon bits, radish, summer with cherry tomato medley.

Bowl of olives - Niçoise, Saracena and Herbed Sicilian

It’s-It Ice Cream Sandwich – Vanilla or Mint - $3.5

11” or 18” Pizzas – all pies start with the Plain Pie, unless noted

Plain Pie – Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra-virgin olive oil.
Apizza Margherita - Fresh garlic & basil after bake
Marinara - No cheese, sauce, olive oil & herbs. Finished with sea salt, & arugula.
Amore - Margherita + Olympic Provisions Capicola
Cherry Bomb - Mozzarella, lite chili flake, blue cheese, cherry tomato, & basil after bake.
Meatball & Onion - House made meatballs & red onion.
P. B.& J. – Pineapple, house Canadian Bacon & Jalapeño
Pepperoni - Small stick Pepperoni
Sausage & Mama - House sausage & Mama Lil’s goat horn peppers.
Tartufo pt. 2, the Electric Boogaloo - Ricotta, mushrooms, black pepper & truffle oil. *A White Pie*
Diablo Blanco - Ricotta, semi-dried tomato pesto, herbs, black pepper & jalapeño *A White Pie*

B.Y.O. Toppings - $1.5/$3 Veggies & others - $2/$4 Meats

OP Cotto salami, OP Capicola, pepperoni, house Canadian bacon, bacon bits, house sausage, house meatballs, anchovies, arugula, *fresh basil ($1/$2), *fresh garlic (no charge), black olives, green olives, jalapeño, mushrooms, pepperoncini, pineapple, red onion, ricotta, Mama Lil’s ($2/$4),
whole milk mozzarella, fresh mozzarella, truffle oil ($2/$4)

*House Bacon not available for lunch*

We do not half & half personal pies, & 3 toppings maximum (fresh basil, garlic & anchovies & any after bake items do not count towards maximum) with 2 meat limit.

*Consuming raw eggs may increase your risk of food-borne illness, especially if you have a medical condition*

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Caesar …
Wedge Salad…

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Surf & Turf…

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BYO …Pepperoni, sausage & mushrooms

THE one & only It’s-It!

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Small Sausage & Mama….& Diablo Blanco following

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Small Meatball & Onion add Jalapeño