Apizza Scholls

Our pizza shop

Salads - Currently offered with dressings on the side only.

Caesar Salad - $12 - Whole leaf romaine, parmigiano-reggiano, house made croutons, with our house Caesar dressing *
*(made daily with raw, un-pasteurized eggs)*
** Request anchovies if you’d like for $1.00.**

Wedge Salad - $12 - Iceberg lettuce, radish, cherry tomatoes, bacon bits with our Green Goddess dressing.

Caprese Salad - $11 - Local Heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil with a dash of salt & pepper.
***depending on Heirloom availability***

Side of Olives with pits - $5
Niçoise, Saracena and Herbed Sicilian


It’s – It Ice Cream Sandwich - $4
Vanilla , Mint, Cappuccino, Pumpkin*, or Strawberry* ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.

Build your own Pie - 18" pizza toppings - We can 1/2 & 1/2 any pie.

*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil, Mike’s Hot Honey, & arugula do not count towards the limit)

All pies are 18 inches & baked on the darker side. — Request bake lighter if you prefer.

Plain Pie + $ per ingredient/sides
$4 - Meats & others - Olympic Provisions Capicola, Mama Lil’s Hot Peppers, Truffle Oil, Pepperoni, House cured Canadian bacon, House made Meatballs, House made Sausage, OP Cotto Salami, Anchovies
** our house Bacon is not offered for BYO toppings **

$3 - Veggies & others: Arugula, Fresh Garlic ($1),
Fresh Basil ($2), Fresh Mozzarella (Fior di Latte), Greek Black Olives*, Green Olives*, Heirloom tomato ($5) Mike’s Hot Honey, Ni
çoise Olives, Jalapeño (fresh), Mushrooms, Pineapple, Red Onion, Ricotta & Whole milk Mozzarella

House Pies — We can 1/2 & 1/2 any pie
& can do any
without cheese.
No substitutions - that would be BYO

Plain Pie - $21
Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra virgin olive oil

Amatriciana - $26
Whole milk mozzarella,
grana padano, lite sauce/chili flake/herbs/garlic, House cured Bacon & red onions.

Apizza Margherita - $23
Our spin on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh),
grana padano, lite fresh garlic, extra virgin olive oil & fresh basil after bake.
Add Scalia anchovies for $2.00 more & make it a

Apizza Amore - $27
Margherita plus Capicola (cured pork shoulder)

Bacon Bianca – $ 25
Whole milk mozzarella, grana padano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*

Cherry Bomb – $ 25 (Summertime Special)
Cherry Tomatoes, Whole milk & fresh mozzarella, grana padano, blue cheese crumbles, lite garlic, chili flake, EV olive oil & fresh basil after bake *NO Sauce*

Diablo Blanco – $ 27
Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds,
cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*

The Heirloom – $ 29 —***We’ll let you know when can get our hands on some more heirlooms***
Tomato sauce, whole milk mozzarella, lite-garlic, chili flake, our house cured Canadian bacon & heirloom tomato (heirlooms are on the side) - ***depending on Heirloom availability***

Marinara - $19 - (Vegan pie)

Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & Arugula.
*No Cheese *

Meatball & Onion - $27

Plain pie + our house meatballs & red onions.

New York White Pie - $25
Mozzarella (whole milk & fresh),
grana padano, ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.

Paulie Gee - $28
Plain Pie + Hot Soppressata, ricotta, Sicilian oregano, garlic, fresh basil after bake & Mikes Hot Honey.

Pepperoni, Sausage & Mushroom - $30

Pig & Pineapple - $27
Our house plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**

Salami & Green Olive - $27
Whole milk mozzarella, lite tomato sauce,
grana padano, EV olive oil, Olympia Provisions Cotto Salami & cracked green olives.

Sausage & Mama - $27
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)

Surf & Turf - $27 - Plain pie + House made Sausage & Anchovies.

Tartufo2 The Electric Boogaloo - $27
Mozzarella (whole milk & fresh), Ricotta, mushrooms,
grana padano, with Truffle Oil and sea salt. *No Sauce*

*** OLD Tartufo - $24 - (whole milk & fresh) grana padano, with Truffle Oil and sea salt. *No Sauce* ***

The Moxie - $28 - Plain pie + Pepperoni, HOT Peppers & black olives - our daughters favorite combo.

** Sides of Mike’s Hot Honey, ranch OR Habanero ranch, & Secret Aardvark Habanero sauce available, please request while ordering **

12 ounce bottle of Mike’s Hot Honey - $12.00

CANS of Sodas $1.50
RC Cola, Diet Rite, Squirt, 7up, A&W Cream Soda, A&W Root Beer ,
Polar Seltzer Water, Sunkist Orange, Vernors Ginger Soda & Diet Vernors Ginger.

San Pellegrino Limonata or Aranchiata (orange) $3 per can

GROWLERS - $9 for our in house 32 ounce jug & $18 for our in house 64 ounce jug.

pFriem IPA (OR)
Breakside - Apizza ALT (OR)
Breakside Wanderlust IPA (OR)

Radeberger Pilsner (GER)

COLD Cans o' Beer & Cider at retail prices.

54-40' Kolsch $2.50
Buoy Cream Ale $2.50
Buoy Czech Pilsner $2.50
pFriem IPA $2.50
Portland Cider Co - Apple $$2.50
Occidental Edel-Helles $2.50
Son of Man Cider $7.00
Sunriver Fuzztail Hefe $$2.50
Von Ebert Pils. $2.50

Guinness Irish Stout $3

16oz. - 16.9
Fort George Fanzine IPA $4.00
Fort George 3-Way IPA $4.00

Old Town Hazy IPA $4.00
Old Speckled Hen $4.00
Old German $1.5
Stiegl Radler $3

Bottled Beer

12 0z. bottles
Franziskaner Weissbier $2.25
Hitchino White Ale $4.50
North Coast Imp. Stout $3.25

16.9 0z
Ancestry Irish Red $3.5
Weihenstephaner Kristall Weiss $3.5

Bottled Cider

750 ML (25.3oz)
Son of Man - ‘Sargado’ Basque-style cider $16 “Fresh & bright with notes of lemon peel, honeydew & tarragon



House Red – (Italy) $15
Barbera d’alba – le Cecche (Italy) $18
Dark cherries, plum & spice. Light to medium body – light tannins with a lingering bite.

Montepulciano – La Quercia (Italy) $18
Vibrant red that is both savory and juicy~ Dark cherry fruit with slight black pepper finish.

Chianti – Colli Sinesi (Italy) $18
Bright Bing cherry aromas with an earthy streak through firmly structured finish.

Langhe Rosso – G.D. Vajra (Italy) $20
Brisk & lively ~ Chewy cherry, loganberry & cassis fruit core with long finish marked by notes of menthol & clove.

Pinot Noir – Anne Amie (OR) $25
Berries & dark cherries with soft tannins.

Sicilia Nero d’Avola – Cantine Colosi (Italy) $20
Aromas of black berries, & Mediterranean sunbaked earth. Juicy black cherry, raspberry jams & white pepper notes with smooth tannins.


House White (Italy) $14
Pinot Grigio – Roncade (Italy) $16
Nose Fruit-driven, vibrant, refreshing & delicious!


Amrita Cuvée - Anne Amie (OR) $15
Crafted from different varieties to be an irresistible, light effervescent, fruit forward wine.

Vini del rey – Lambrusco (Italy) $18
Rose sparkling dry …... Plus…bubbles!

Grenache Noir Rosé - La Ferme De Gicon (France) $16
A dry rosé with hints of wild strawberry, rose petals, blood orange & a hint of spice.

*20% Auto-Gratuity on orders of 4 or more pies*

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Caesar with whole leaf romaine…


THE one & only It’s-It!

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Surf & Turf…

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BYO …Pepperoni, sausage & mushrooms

Cherry Bomb

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12 ounce bottle of Mike’s Hot Honey



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Fanzine IPA

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