Apizza Scholls

A pizza shop

Salads - Currently offered with dressings on the side only.

Caprese - $10 - Heirloom Tomatoes, Fresh Mozzarella, Basil, EV Olive Oil & a little salt & pepper.

Caesar Salad - $12 - Whole leaf romaine, parmigiano-reggiano, house made croutons, with our house Caesar dressing *
*(made daily with raw, un-pasteurized eggs)*
** Request anchovies if you’d like for $1.00. (served on the side)**

The Wedge - $12 - Iceberg lettuce, Nueske’s Bacon bits, radishes & cherry tomatoes with our Green Goddess dressing (contains Anchovy paste)
(Vegetarian dressing available)

Side of Olives with pits - $5
Castelvetrano Green olives


It’s – It Ice Cream Sandwich - $4
Vanilla , Mint, Cappuccino,Chocolate, Green Tea or Strawberry flavored ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.
THE Original San Francisco Treat!

Build your own Pie - 18" pizza toppings - We can 1/2 & 1/2 any pie.

*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil, Mike’s Hot Honey, & arugula do not count towards the limit)

All pies are 18 inches & baked on the darker side. — Request bake lighter/darker if you prefer, or NO CUT, Double Cut.

Plain Pie + $ per ingredient/sides
$4 - Meats & others - Olympic Provisions Capicola, Mama Lil’s Hot Peppers, Truffle Oil, Pepperoni, House cured Canadian bacon, House made Meatballs, House made Sausage, OP Cotto Salami, Anchovies
** our house Bacon is not offered for BYO toppings **

$3 - Veggies & others: Arugula, Fresh Garlic ($1),
Fresh Basil ($2), Fresh Mozzarella (Fior di Latte), Black Olives*, Green Olives*, Green Bell Peppers,
Hot sliced cherry peppers, Mike’s Hot Honey, Niçoise Olives, Jalapeño (fresh), Mushrooms, Pineapple, Red Onion, Ricotta & Whole milk Mozzarella

18” House Pies — We can 1/2 & 1/2 any pie
& can do any
without cheese.
No substitutions - that would be BYO

Plain Pie - $21
Tomato sauce, mozzarella (whole milk & fresh), grana padano/pecorino romano & extra virgin olive oil

Amatriciana - $26
Whole milk mozzarella,
grana padano, lite tomato sauce/chili flake/herbs/garlic, House cured Bacon & red onions.

Apizza Margherita - $23
Our spin, on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh),
grana padano/pecorino romano, lite fresh garlic, extra virgin olive oil & fresh basil after bake.
Add Scalia anchovies for $2.00 more & make it a

Apizza Amore - $27
Margherita plus Olympic Provisions Capicola (cured pork shoulder)

Bacon Bianca – $ 25
Whole milk mozzarella, grana padano/pecorino romano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*

Diablo Blanco – $ 27
Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds,
cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*

Heirloom Pie – $ 29
Plain pie plus our house smoked Canadian Bacon, garlic & lite chili flake along with organic Heirloom Tomatoes (served on the side during togo times)

Marinara - $19 - (Vegan pie)

Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & Arugula.
*No Cheese *

Meatball & Onion - $27

Plain pie + our house meatballs & red onions.

New York White Pie - $25
Mozzarella (whole milk & fresh),
grana padano/pecorino romano , ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.

Paulie Gee - $28
Plain Pie + Hot Soppressata, ricotta, Sicilian oregano, garlic, fresh basil after bake & Mikes Hot Honey.

Pepperoni, Sausage & Mushroom - $30 Plain pie plus all the things.

Pig & Pineapple - $27
Our house plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**

Salami & Green Olive - $27
Whole milk mozzarella, lite tomato sauce,
grana padano/pecorino romano , EV olive oil, Olympic Provisions Cotto Salami & cracked green olives.

Sausage & Mama - $27
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)

Surf & Turf - $27 - Plain pie + House made Sausage & Anchovies.

Tartufo2 The Electric Boogaloo - $27
Mozzarella (whole milk & fresh), Ricotta, mushrooms,
grana padano, with Truffle Oil and sea salt. *No Sauce*

*** OLD Tartufo - $24 - (whole milk & fresh) grana padano/pecorino romano, with Truffle Oil and sea salt. *No Sauce* ***

The Moxie - $28 - Plain pie + Pepperoni, HOT Peppers & black olives - our daughters favorite combo.

** Sides of Mike’s Hot Honey, ranch OR Habanero ranch, & Secret Aardvark Habanero sauce available, please request while ordering **

Mike’s Hot Honey 12 oz. bottle - $12

CANS of Sodas $1.50
RC Cola, Diet Rite, Squirt, 7up, Diet 7-up, A&W Cream Soda, A&W Root Beer,
Polar Seltzer Water, Sunkist Orange, Vernors Ginger Soda & Diet Vernors Ginger Soda.

San Pellegrino Limonata or Aranchiata (orange) $3 per can

GROWLERS - $9 for 32 ounce jug & $18 for 64 ounce jug. Feel free to bring your own for refills. We do not charge for the growler.

Breakside - Apizza ALT (OR)
Breakside Wanderlust IPA (OR)

Everybody’s Logger Lager (OR)

COLD Cans o' Beer & Cider at retail prices.

54-40' Kölsch $2.50
Anderson Valley Ros
é Gose $2.50
Buoy Cream Ale $2.50
Buoy Czech Pilsner $2.50
Buoy Helles $2.50
Hitachino White Ale $5.00
pFriem IPA $2.50
pFriem Pale $2.50
pFriem Pilsner $2.50
Portland Cider Co - Apple $$2.50
Riverbend Brewing Box Car Rapids RED ALE $2.50
Son of Man ‘Beti’ Basque style Cider $6.00

MIXED 6 pack of pFriem IPA, Pale & Pilsner $14.00
MIXED 6 pack of Buoy Cream Ale, Czech Pils & Dunkel $14.00

Old Speckled Hen $4.00

15 oz
Son of Man Basajaun Cider $8.00

16oz. - 16.9
Ecliptic Capella Porter $4.00
Fort George IPA $4.00
Old Town Hazy IPA $4.00
Old German Lager $1.5
Stiegl Radler $3

Bottled Beer

12 0z. bottles
Franziskaner Weissbier $2.25
North Coast Imperial Stout $3.25

16.9 0z
Weihenstephaner Kristall Weiss $3.5

Bottled Cider

750 ML (25.3oz) $16
Son of Man - ‘Sargado’ Basque-style cider 2019 vintage. “Fresh & bright with notes of lemon peel, honeydew & tarragon”



House Red – (Italy) $15

Barbera d’alba – le Cecche (Italy) $18
Dark cherries, plum & spice. Light to medium body – light tannins with a lingering bite.

Chianti – Colli Sinesi (Italy) $18
Bright Bing cherry aromas with an earthy streak through firmly structured finish.

Langhe Rosso – G.D. Vajra (Italy) $20
Brisk & lively ~ Chewy cherry, loganberry & cassis fruit core with long finish marked by notes of menthol & clove.

Montepulciano – La Quercia (Italy) $18
Vibrant red that is both savory and juicy~ Dark cherry fruit with slight black pepper finish.

Nero d’Avola – Cantine Colosi (Italy) $18
Aromas of black berries, & Mediterranean sunbaked earth. Juicy black cherry, raspberry jams & white pepper notes with smooth tannins.

Pinot Noir – Anne Amie (OR) $25
Berries & dark cherries with soft tannins.

Rogue Valley Syrah – Ash Street Wine Co. (OR) $18
Satin, Dark Fruit, Jam & Wood Smoke.


House White (Italy) $14
Pinot Grigio –Millbrandt (WA) $16


Amrita Cuvée - Anne Amie (OR) $15
Crafted from different varieties to be an irresistible, light effervescent, fruit forward wine.

Rosé of Pinot Noir - Anne Amie (OR) $18
Stone fruits, Strawberry ….Spring & summer in a bottle!

Rosabella - Vino Rosato - G.D. Vajra (IT) $18

Fiori Di Prosecco - Clara C (Italy) $18
White sparkling dry …...bubbles!

*18% Auto-Gratuity on all orders for our staff*
*20% Auto-Gratuity on orders of 4 or more pies for our staff*

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Caesar with whole leaf romaine…


THE one & only It’s-It!

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Surf & Turf…

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Pepperoni, sausage & mushrooms

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12 ounce bottle of Mike’s Hot Hone

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Fanzine IPA

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