Salads - Currently offered with dressings on the side only.
Caesar Salad - $12 - Whole leaf romaine, parmigiano-reggiano, house made croutons, with our house Caesar dressing *
*(made daily with raw, un-pasteurized eggs)*
** Request anchovies if you’d like for $1.00.**
House Salad - $11 - Mixed greens/romaine with mushrooms, greek black olives, red onion, carrots, cherry tomatoes & grana padano
with our red wine vinaigrette.
Side of Olives with pits - $5
Niçoise, Saracena and Herbed Sicilian
Dessert
It’s – It Ice Cream Sandwich - $4
Vanilla , Mint, Cappuccino, Pumpkin, or Strawberry ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.
THE Original San Francisco Treat!
Build your own Pie - 18" pizza toppings - We can 1/2 & 1/2 any pie.
*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil, Mike’s Hot Honey, & arugula do not count towards the limit)
All pies are 18 inches & baked on the darker side. — Request bake lighter if you prefer.
Plain Pie + $ per ingredient/sides
$4 - Meats & others - Olympic Provisions Capicola, Mama Lil’s Hot Peppers, Truffle Oil, Pepperoni, House cured Canadian bacon, House made Meatballs, House made Sausage, OP Cotto Salami, Anchovies
** our house Bacon is not offered for BYO toppings **
$3 - Veggies & others: Arugula, Fresh Garlic ($1),
Fresh Basil ($2), Fresh Mozzarella (Fior di Latte), Greek Black Olives*, Green Olives*, Mike’s Hot Honey, Niçoise Olives, Jalapeño (fresh), Mushrooms, Pineapple, Red Onion, Ricotta & Whole milk Mozzarella
18” House Pies — We can 1/2 & 1/2 any pie
& can do any without cheese.
No substitutions - that would be BYO
Plain Pie - $21
Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra virgin olive oil
Amatriciana - $26
Whole milk mozzarella, grana padano, lite sauce/chili flake/herbs/garlic, House cured Bacon & red onions.
Apizza Margherita - $23
Our spin on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh), grana padano, lite fresh garlic, extra virgin olive oil & fresh basil after bake.
Add Scalia anchovies for $2.00 more & make it a Coastal
Apizza Amore - $27
Margherita plus Capicola (cured pork shoulder)
Bacon Bianca – $ 25
Whole milk mozzarella, grana padano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*
Cherry Bomb – $ 25 (Summertime Special)
Cherry Tomatoes, Whole milk & fresh mozzarella, grana padano, blue cheese crumbles, lite garlic, chili flake, EV olive oil & fresh basil after bake *NO Sauce*
Diablo Blanco – $ 27
Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds, cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*
Marinara - $19 - (Vegan pie)
Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & Arugula.
*No Cheese *
Meatball & Onion - $27
Plain pie + our house meatballs & red onions.
New York White Pie - $25
Mozzarella (whole milk & fresh), grana padano, ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.
Paulie Gee - $28
Plain Pie + Hot Soppressata, ricotta, Sicilian oregano, garlic, fresh basil after bake & Mikes Hot Honey.
Pepperoni, Sausage & Mushroom - $30
Pig & Pineapple - $27
Our house plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**
Salami & Green Olive - $27
Whole milk mozzarella, lite tomato sauce, grana padano, EV olive oil, Olympia Provisions Cotto Salami & cracked green olives.
Sausage & Mama - $27
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)
Surf & Turf - $27 - Plain pie + House made Sausage & Anchovies.
Tartufo2 The Electric Boogaloo - $27
Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*
*** OLD Tartufo - $24 - (whole milk & fresh) grana padano, with Truffle Oil and sea salt. *No Sauce* ***
The Moxie - $28 - Plain pie + Pepperoni, HOT Peppers & black olives - our daughters favorite combo.
Calzone available Monday - Thursday
(10 each per night) Enough for 2 people.
The Neapolitan - $16 - includes ricotta, aged & fresh mozzarella, basil, julienned soppressata, pecorino/grana padano blend & lite black pepper on the inside & on top tomato sauce, fresh mozzarella, ricotta, basil & extra virgin olive oil. Comes with 1-4 oz side of sauce. - Only sub is NO MEAT.
The Pesto - $16 - includes ricotta, aged & fresh mozzarella, pecorino/grana padano blend & our house pesto on the inside & fresh mozzarella, ricotta & more pesto on top. Comes with 1-4 oz side of sauce. Enough for 2 people.
(Pesto = Basil, pine nuts, garlic, extra virgin olive oil, parmesan-reggiano & salt)
** Sides of Mike’s Hot Honey, ranch OR Habanero ranch, & Secret Aardvark Habanero sauce available, please request while ordering **
Killer Diller Cult Sauce VEGAN ranch 12 oz. bottle - $7
Mike’s Hot Honey 12 oz. bottle - $12
CANS of Sodas $1.50
RC Cola, Diet Rite, Squirt, 7up, A&W Cream Soda, A&W Root Beer ,
Polar Seltzer Water, Sunkist Orange, Vernors Ginger Soda & Diet Vernors Ginger.
San Pellegrino Limonata or Aranchiata (orange)
$3 per can
GROWLERS - $9 for 32 ounce jug & $18 for 64 ounce jug. Feel free to bring your own for refills.
pFriem IPA (OR)
Breakside - Apizza ALT (OR)
Breakside Wanderlust IPA (OR)
Radeberger Pilsner (GER)
COLD Cans o' Beer & Cider at retail prices.
12oz
54-40' Kölsch $2.50
Buoy Cream Ale $2.50
Buoy Czech Pilsner $2.50
pFriem IPA $2.50
Portland Cider Co - Apple $$2.50
Occidental Edel-Helles $2.50
Son of Man Cider $7.00
Sunriver Fuzztail Hefe $$2.50
Von Ebert Pils. $2.50
14.9oz
Guinness Irish Stout $3
16oz. - 16.9
Fort George IPA $4.00
Old Town Hazy IPA $4.00
Old Speckled Hen $4.00
Old German $1.5
Stiegl Radler $3
Bottled Beer
12 0z. bottles
Franziskaner Weissbier $2.25
Hitchino White Ale $4.50
North Coast Imp. Stout $3.25
16.9 0z
Weihenstephaner Kristall Weiss $3.5
Bottled Cider
750 ML (25.3oz)
Son of Man - ‘Sargado’ Basque-style cider $16 “Fresh & bright with notes of lemon peel, honeydew & tarragon
BOTTLES OF WINE
REDS
House Red – (Italy) $15
Barbera d’alba – le Cecche (Italy) $18
Dark cherries, plum & spice. Light to medium body – light tannins with a lingering bite.
Montepulciano – La Quercia (Italy) $18
Vibrant red that is both savory and juicy~ Dark cherry fruit with slight black pepper finish.
Chianti – Colli Sinesi (Italy) $18
Bright Bing cherry aromas with an earthy streak through firmly structured finish.
Langhe Rosso – G.D. Vajra (Italy) $20
Brisk & lively ~ Chewy cherry, loganberry & cassis fruit core with long finish marked by notes of menthol & clove.
Pinot Noir – Anne Amie (OR) $25
Berries & dark cherries with soft tannins.
Sicilia Nero d’Avola – Cantine Colosi (Italy) $20
Aromas of black berries, & Mediterranean sunbaked earth. Juicy black cherry, raspberry jams & white pepper notes with smooth tannins.
WHITES
House White (Italy) $14
Pinot Grigio – Roncade (Italy) $16
Nose Fruit-driven, vibrant, refreshing & delicious!
BUBBLES & ROSÉ
Amrita Cuvée - Anne Amie (OR) $15
Crafted from different varieties to be an irresistible, light effervescent, fruit forward wine.
Fantinel – Ribolla Gialla Brut (Italy) $17
Crisp & fresh bold bubbles, with hints of stone fruits…
Vini del rey – Lambrusco (Italy) $18
Rose sparkling dry …... Plus…bubbles!
Grenache Noir Rosé - La Ferme De Gicon (France) $16
A dry rosé with hints of wild strawberry, rose petals, blood orange & a hint of spice.
*18% Auto-Gratuity on all orders for our staff*
*20% Auto-Gratuity on orders of 4 or more pies*
