Salads - (For to-go, dressings are on the side only)
Caesar Salad - $16 - Whole leaf romaine, parmigiano-reggiano, house made croutons, with our house Caesar dressing *
*(made daily with raw, un-pasteurized eggs)*
** Request anchovies filets if you’d like for $3.
House Salad - $14 - Mixed Greens/romaine, Greek black olives, mushrooms, red onion, carrots, radish, cherry tomatoes & Grana Padano cheese with red wine vinaigrette dressing
Side of Olives with pits - $6
Castelvetrano Green olives
Dessert
It’s – It Ice Cream Sandwich - $4
Vanilla or Mint flavored ice cream, sandwiched between two oatmeal cookies and dunked in chocolate.
THE Original San Francisco Treat!
Calzones (Monday - Thursday Only, until sold out)
The Neapolitan - $17
Ricotta, fresh & aged mozzarella, julienned sopressata, pecorino/grana padano blend, EV olive oil & lite black pepper on the inside. Tomato sauce baked on top with more goodies from the inside.
1-4oz sauce served on the side.
- CAN BE WITHOUT MEAT. No Build your own available.
Build your own Pie - 18" pizza toppings - We can 1/2 & 1/2 any pie.
*No more than three (3) ingredients per pie, including no more than two (2) meats per pie * (anchovies, garlic, basil, Mike’s Hot Honey, & arugula do not count towards the limit) -** We charge the more expensive side of 1/2 & 1/2’s **
All pies are 18 inches & baked on the darker side. — Request bake lighter/darker if you prefer, or NO CUT, Double Cut.
Plain Pie + $ per ingredient/sides
$3 - Veggies & others:
Arugula (dressed & served on the side only, for you to top @home), Black Olives*, Fresh Basil ($2), Fresh Garlic ($1), Fresh Mozzarella (Fior di Latte),
Green Olives*, Green Bell Peppers, Hot sliced cherry peppers, Jalapeño (fresh), Mushrooms (fresh), Niçoise Olives*, Pineapple (canned), Red Onion, Ricotta, extra Sauce ($2) & Whole milk mozzarella
*Olives may contain pit pieces…we do our best to double check *
$5 - Meats & others
Anchovies, Ezzo Pepperoni, House cured Canadian bacon, House Meatballs, House Sausage, Mama Lil’s peppers (mildly spicy),
Mike’s Hot Honey,Olympic Provisions Cotto Salami & Truffle Oil
$6 - Olympic Provisions Capicola, Olympic Provisions Hot Sopressatta
** our house cured bacon nor our pesto is not offered for BYO toppings **
18” House Pies — We can 1/2 & 1/2 any pie
(a few personal sizes available nightly)
& can do any without cheese. ** We charge the more expensive side of 1/2 & 1/2’s **
No substitutions - that would be BYO
Plain Pie - $25
Tomato sauce, mozzarella (whole milk & fresh), grana padano/pecorino romano & extra virgin olive oil
Amatriciana - $29
Whole milk mozzarella, grana padano, lite tomato sauce/chili flake/herbs/garlic, House cured Bacon & red onions.
Apizza Margherita - $27
Our spin, on the classic Margherita
Tomato sauce, mozzarella (whole milk & fresh), grana padano/pecorino romano, lite fresh garlic, extra virgin olive oil & fresh basil after bake.
Add anchovies for $4.00 more & make it a Coastal
Apizza Amore - $32
Margherita plus Olympic Provisions Capicola (cured pork shoulder)
Bacon Bianca – $ 29
Whole milk mozzarella, grana padano/pecorino romano, lots of fresh garlic, herbs, black pepper, EV olive oil & our house cured bacon. *NO Sauce*
Diablo Blanco – $ 31
Plain Pie without the sauce, ricotta, roasted tomato pesto (Roasted tomatoes, toasted pumpkin seeds, cilantro, garlic, salt, pepper), herbs, black pepper, & fresh Jalapeño *NO Sauce*
Marinara - $20 - (Vegan pie)
Sauce, lite garlic, mixed herbs, chili flake, black pepper, EV olive oil, finished with sea salt & dressed Arugula (Arugula served on the side for you to top at home)
*No Cheese *
Meatball & Onion - $31
Plain pie + our house meatballs & red onions.
New York White Pie - $29
Mozzarella (whole milk & fresh), grana padano/pecorino romano , ricotta, lots of fresh garlic, herbs, black pepper, EV olive oil – add sauce for no charge & make it a New York Red.
Paulie Gee - $33
Plain Pie + Hot Soppressata, ricotta, Sicilian oregano, garlic, …..fresh basil & Mikes Hot Honey after bake .
Pepperoni, Sausage & Mushroom - $33 - Plain pie + all of the things.
Pig & Pineapple - $31
Our Plain pie plus house cured, smoked Canadian bacon, red onions & pineapple
**Make it a PB&J for the same price. (Canadian Bacon, Pineapple & Jalapeños)**
Salami & Green Olive - $31
Whole milk mozzarella, lite tomato sauce, grana padano/pecorino romano , EV olive oil, Olympic Provisions Cotto Salami & cracked green olives.
Sausage & Mama - $32
Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish)
Surf & Turf - $31 - Plain pie + House made Sausage & Anchovies.
Tartufo2 The Electric Boogaloo - $31
Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*
*** OLD Tartufo - $26 - (whole milk & fresh) grana padano/pecorino romano, with Truffle Oil and sea salt. *No Sauce* ***
The Moxie - $33 - Plain pie + Pepperoni, HOT Peppers & black olives - our daughters favorite combo.
** Sides of Mike’s Hot Honey, ranch OR Habanero ranch, & Secret Aardvark Habanero sauce available, please request while ordering **
CANS of Sodas $2.50
Aranchiata San Pelligrino ($4) RC Cola, Diet Rite, Squirt, 7up, Diet 7up, A&W Cream Soda, A&W Root Beer,
Polar Seltzer Water, Sunkist Orange, Vernors Ginger Soda.
Apple juice ($3)
Draft Beers & Cider
Radeberger Pilsner
Montavilla Flam Tap IPA
Breakside Wanderlust IPA
Rosenstadt Kölsch
FinnRiver Pear Cider (12oz)
Son of Man Sargado Cider (12oz)
COLD Cans o' Beer & Cider. (may or not be in stock)
12oz
Buoy Cream Ale
Buoy Czech Pilsner
Hitachino Nest White Ale
pFriem Pale
Reubens Brews Porter
Son of Man ‘Beti’ Basque style Cider
SunRiver Fuzztail Hefeweizen
**Best Day Kölsch - N/A**
**Best Day West Coast IPA - N/A**
**Stiegl Lemon Radler - N/A** (11.2oz)
15 oz
Son of Man Basajaun Cider
16oz.
Fort George IPA
Gigantic Kölsch
Montavilla Lager
Old German Lager
Portland Cider Co - Apple
Rosenstadt AtlBier
Rosenstadt Helles
Rosenstadt Dunkel
16.9oz.
Old Speckled Hen
Stiegl Radler
Bottled Beer
12 0z. bottles
North Coast Imperial Stout
Duchesse de Bourgogne
Bottled Cider
750 ML (25.3oz)
Son of Man - ‘Sargado’ Basque-style cider 2019 vintage. “Fresh & bright with notes of lemon peel, honeydew & tarragon”
WINES
REDS
House Red – (Italy)
Barbera d’Asti – Araldica (Italy)
Chianti – San Felice (Italy)
Langhe Rosso – G.D. Vajra (Italy)
Montepulciano – La Quercia (Italy)
Gamay Noir – Ann Amie (OR) (Bottle Only)
WHITES
House White (Italy)
Pinot Griggio –Pizzolato (IT)
ROSÉ & BUBBLES
NotteRosa - Cantine de Capri (IT) - Rosé Bubbles
OttoUve - Gragnano (IT) - Dark Rosé Bubbles -
Prosecco - Acinicum (IT)
*18% service fee on to-go orders for our staff*
*20% service fee on to-go orders of 4 or more pies for our staff*
20% service fee on tables of 6 or more.
